“People who love to eat are always the best people” – Julia Child.  Oh Julia, thank you for being you. In our household we value good eats and consider sampling new restaurants and cuisines a hobby.

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                             Feasting on crabs in San Francisco

Our tiny studio has full size appliances, so I cook breakfast and dinners most nights (4-5 nights/week). I love using Blue Apron a few times a month, it’s amazing for anyone who want to learn new cooking techniques and hates to waste extra ingredients.  To fill in the gaps, Fresh Direct is our grocery service of choice…not  lugging heavy bags across town is life changing.

Weekly meal plans, restaurant reviews, fun recipes can be found in the Eats section. Bon appetit!