Good Tuesday morning!
I planned to share my weekly eats with you yesterday but ended up taking a sick day because I woke up with a pulled neck and shoulder. Ouch. Does that happen to any of you? I couldn’t rotate my head to the right and most of my day was spent with a heating pad, in bed horizontal. It feels a bit better today but I will be taking it easy..when all I want to do is take all the workout classes..boo.
Storm Jonas impacted our meal plan this week haha, that feels like a dramatic statement but grocery deliveries scheduled to arrive over the weekend were cancelled. Really, no biggie, we live walking distance from a few nice, small markets so we snagged dinner ingredients before cooking Sunday and last night. It made me feel a bit European just buying one meals worth of supplies haha. Luckily groceries and Blue Apron are scheduled to arrive today.
Sunday: Breakfast for dinner – because it was easy! Sautéed mushrooms, roasted brussel sprouts, roasted Japanese sweet potato wedges and a fried egg.
Monday: Chicken stir fry served over white rice, mix in’s included bok choy, red onion, mushrooms and green beans. I made a quick Asian marinade with soy, sesame oil, fish sauce and honey.
Tuesday: Blue Apron, Creamy Lemon Linguine
Wednesday: Blue Apron, Shrimp and Pineapple Fried Rice
Thursday: Blue Apron, Chicken and Sage Biscuit Pot Pie
Friday: We have happy hour with friends..I am sure we will grab a casual bite out after drinks.
Saturday: Wherever the day takes us!